Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract*
نویسندگان
چکیده
منابع مشابه
'Heat-treatment aqueous two phase system' for purification of serine protease from Kesinai (Streblus asper) leaves.
A 'Heat treatment aqueous two phase system' was employed for the first time to purify serine protease from kesinai (Streblus asper) leaves. In this study, introduction of heat treatment procedure in serine protease purification was investigated. In addition, the effects of different molecular weights of polyethylene glycol (PEG 4000, 6000 and 8000) at concentrations of 8, 16 and 21% (w/w) as we...
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Ethanol extract of the stem bark of Streblus asper Lour was considered for qualitative assessment for its secondary metabolites content like alkaloids, glycosides, sterols and others. Bark extract revealed anticarcenogenic i.e. antimitotic, cytotoxic and antitumor activities. Results of different anticarcenogenic activities of the bark extract were discussed in relation to its secondary metabol...
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Response surface methodology (RSM) using a central composite design (CCD) was employed to optimize the conditions for extraction of serine protease from kesinai (Streblus asper) leaves. The effect of independent variables, namely temperature (42.5,47.5, X₁), mixing time (2-6 min, X₂), buffer content (0-80 mL, X₃) and buffer pH (4.5-10.5, X₄) on specific activity, storage stability, temperature ...
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Diabetes mellitus (DM) is a chronic disease caused by inherited or acquired deficiency in production of insulin by the pancreas or by the ineffectiveness of the produced insulin. Such a deficiency results in increased concentrations of glucose in the blood, which in turn damage many of the body’s systems, in particular the blood vessels and nerves. Regions with greatest morbidity potential are ...
متن کاملFactors Affecting Yield and Composition of Milk
The variation in composition and daily yield of milk is a regular phenomenon in all milking animals. Broadly, the factors which are responsible for such variations can be divided into (1) Physiological, which will be governed by the genetical make up and (2) Environmental, such as age, number of previous lactations, pregnancy, nutrition status, etc. The dairyman has hardly got any control over ...
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ژورنال
عنوان ژورنال: International Journal of Dairy Science
سال: 2010
ISSN: 1811-9743
DOI: 10.3923/ijds.2010.303.307